{"product_id":"sumeet-super-smooth-pre-seasoned-carbon-steel-iron-deep-kadai-20cm-1250ml-black","title":"Sumeet Super Smooth Pre Seasoned Carbon Steel (Iron) Deep Kadai 20cm |1250ml Black","description":"\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eSumeet Presents pre-seasoned carbon steel kadai, which is a type of traditional Indian frying pan. Here's how it aligns with the qualities: Pre-seasoned: pre-seasoned carbon steel kadai comes with a layer of oil into the surface, providing a natural non-stick coating and helping to prevent rust. Carbon Steel: Carbon steel is an excellent material for cookware due to its durability, heat retention, and even heating properties. It's lighter than cast iron but still offers similar benefits.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eNaturally Non-stick: With proper seasoning and use, carbon steel kadai develops a naturally non-stick surface over time, making it easier to cook a variety of dishes without food sticking to the pan. Boost Iron Intake: Cooking in carbon steel cookware can increase the iron content of food, which is beneficial for individuals.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eLightweight: Carbon steel kadai is lighter than cast iron alternatives, making it easier to handle, especially when cooking larger meals or using multiple pans simultaneously. Even Heating: Carbon steel distributes heat evenly across the cooking surface, reducing the likelihood of hot spots and ensuring consistent cooking results. Multiple Sizes: Carbon steel kadai is available in various sizes to accommodate different cooking needs.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eStainless-Steel Handles: The inclusion of stainless-steel handles provides a sturdy grip for lifting \u0026amp; maneuvering the kadai, even when it's hot. Stainless-steel is known for its durability \u0026amp; resistance to corrosion, making it a practical choice for cookware handles. In summary, a pre-seasoned carbon steel kadai with stainless-steel handles offers a versatile \u0026amp; practical option for cooking . One can cook so many delicious dishes like saute veggies, curries, stews, noodles, rice, dals, etc.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003ePack contains: 1 Iron Kadai: 20 x 20 x 6(cm): Capacity – 1250ml: Weight – 840gms\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"sumeet","offers":[{"title":"Default Title","offer_id":44012049432767,"sku":"B0CYCLK1H7","price":57.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/7628\/3839\/files\/Untitleddesign_06ec7aca-07f0-4c79-8135-58bb65c5874b.png?v=1737204593","url":"https:\/\/veehaskitchen.com\/products\/sumeet-super-smooth-pre-seasoned-carbon-steel-iron-deep-kadai-20cm-1250ml-black","provider":"Veeha's Kitchen","version":"1.0","type":"link"}