Description:

• This Tri-ply kadai has a layer of aluminum sandwiched between two layers of stainless steel. Aluminum conducts and distributes heat very well; the outer layer of stainless steel makes the cookware compatible with induction cooking while the inner layer of stainless steel ensures the food has contact with only the highest grade of food safe stainless steel.
• This kadai is a versatile utensil that can be used to cook a wide range of dishes. From samosas to kadai chicken, you can make it all. Some popular dishes that you can cook using a kadai are curries, dals, soups, snacks (pakoras, vadas, etc.), sweets such as jalebis, and so on.
• This tri-ply kadai has a flatter bottom that makes it sturdy on the stove, even with high volumes of food content inside it. The flat design also aids in focusing the heat on kadai's base for a quick heat up. Additionally, the standard stoves used in Indian kitchens work best with flat bottom Kadai's.
• The kadai features riveted sturdy handles that make it easier to hold the kadai when cooking in it. Also, since you don’t need a lot of oil to cook food in this kadai, you can enjoy healthy eating habits too.
• The glass lid makes it easier to monitor your cooking without needing to lift the lid and ensure that the flavors don’t escape the kadai.

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.