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• Cooking Rice In A Clay Pot Has Its Own Advantages. Apart From The Fresh And Pleasant Aroma Of The Boiling Rice; Slow Cooking Helps In Preserving The Nutrients And Nutritional Value Is Further Improved As Nutrients From The Clay Enter The Preparation. Moreover, The Rice Cooked In A Clay Pot Has A Lesser Fat Content.
  
• This Pot Is Made Of Fresh And Natural Clay Locally Available In The Palakkad Region. No Chemical Is Applied To Make It Smooth Or Shiny. It Has All The Goodness Of The Clay Pots Used By Our Grannies. So, It Is A Safe And Healthy Choice For All Of Us.
  
• Clay Is Somewhat Porous So Heat And Moisture Circulate Through The Pot, Unlike Metal & Enamel Pots Therefore It Is Perfect For Slow Cooking Without Overheating.
• This Helps Retain All The Natural Vitamins And Minerals Of The Food. Clay Pots Add Many Essential Nutrients Like Calcium, Phosphorus, Iron, Magnesium And Sulphur To Food.
  
• Clay Is Alkaline In Nature, Hence It Interacts With The Acidity In The Food And Neutralizes The pH Balance. Thereby Reducing The Common Stomach Problems Due To Excessive Consumption Of Fast Foods.
  
• Compatible With Gas Stoves, Microwave Ovens & Traditional Chulhas.
  Retains Heat For A Longer Period. Thus Keeping Your Food Warm For A Longer Duration Avoiding Repetitive Re-heating.

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.