• Pure Brass Excellence: Crafted from premium high-copper brass, this flat-bottom Lagan enriches food with trace minerals, while the Malaysian tin coating ensures safe, non-reactive cooking.
• Handcrafted by Artisans: Completely handmade and hand-hammered by skilled rural artisans of Punjab, with unique textures that celebrate traditional craftsmanship.
• Traditional Flat-Bottom Design: The wide, shallow shape is ideal for Dum cooking, allowing even layering and steam circulation for authentic biryani and pulao.
• Perfect for Biryani & Dum Cooking: Excellent for biryani, korma, nihari, curries, payasam, and slow-cooked dishes that require steady, even heat.
• Even Heat Distribution: Brass retains and distributes heat uniformly, helping achieve rich flavors and perfectly cooked meals without hotspots.
• Heirloom Durability: Heavy-gauge brass with durable Malaysian tin lining is built to withstand daily cooking for generations.
• Eco-Friendly & Chemical-Free: Made from recyclable pure brass with natural tin coating, free from paints, lacquers, and synthetic chemicals.
• Easy to Maintain: Simple hand washing and occasional polishing keep the brass radiant and the tin lining hygienic.
• Lifetime Warranty: Covered by a lifetime warranty against manufacturing defects for lasting peace of mind.
• 2.5L: 9.5 × 9.5 × 3.5 inches
• 2.5L: 24.1 × 24.1 × 8.9 cm
• 2.5L: 2 kg

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.