• When using a brass kadai, it is important to maintain it properly by cleaning it regularly with a mixture of lemon juice and salt to retain its shine and prevent tarnishing.
• Brass is known for its ability to distribute heat evenly, which is essential for cooking dishes that require precise temperature control. Additionally, brass utensils are believed to have health benefits as they release small traces of copper, which is essential for the body.
• The brass kadai/ kadhai comes with a lid that helps in retaining the flavors and aromas of the food being cooked. The lid also aids in faster cooking by trapping the heat inside the vessel.

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