Desciption:

• Induction-Friendly Flat Bottom - Designed with a flat base for proper contact on induction cooktops, glass tops, and gas stoves. Ensures stable placement and even heating.
• Everyday Deep-Frying Kadai - Well suited for regular frying of poori, vada, samosa, papad, kofta, jalebi, badushah, and similar foods that need consistent oil temperature.
• Suitable for Daily Indian Cooking - Works comfortably for sabzis, gravies, and curries, making it a practical kadai for everyday home cooking.
• Thick Pure Iron Construction - Made by Maharashtra artisans from high-quality pure iron with good thickness, supporting long life, steady heat, and reliable performance.
• Pre-Seasoned for First Use - Comes pre-seasoned to reduce initial sticking and make the kadai easier to use from the first few cooks.
• Stainless Steel Side Handles - Fitted with strong stainless-steel handles that can be held safely using a cloth or heat-resistant mitten.

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.