Description:

• Made for South Indian Cooking - Each ladle is designed for common breakfast preparation. The dosa ladle helps spread batter evenly, the gravy ladle works well for sambar, and the smaller ladle is suited for chutney or dal serving.
• Neem Wood with Natural Protection - Neem wood is known for its natural anti bacterial properties. T
• Heat Resistant and Scratch Safe - The ladles handle cooking heat well and do not scratch iron, clay, or metal cookware. This helps protect both the utensil and the vessel.
• Seasoned for Taste Neutrality - The wood goes through a traditional seasoning and treatment process. This removes bitterness, so food retains its original taste.
• Handcrafted by Rural Artisans - Each piece is handcrafted by rural artisans of West Bengal, reflecting traditional woodworking practices that focus on durability rather than mass production.

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.